Titre :	Aquaculture Nutrition
Type de document :	texte imprimé
Auteurs :	Hopkins Salvatore, Auteur
Editeur :	ETP
Année de publication :	2025
Importance :	261 pages
Format :	18 x 26 pages
ISBN/ISSN/EAN :	978-1-83535-995-2
Note générale :	Sommaire: chapter1: introduction. chapter2: aquaculture energy. chapter3: lipids in teleost fish species. chapter4: protein structure. chapter5: feed formulation and balance of nutrients. chapter6: amino acids. chapter7: health management in fisheries and aquacuture. chapter8:fish diseases and pests. chapter9: fish nutrition facts. bibliography. index.
Langues :	Anglais (eng)
Catégories :	En aquarium
Mots-clés :	Aquaculture  Aquarium  water  chemical pollutant  lipids  fatty acids  fish
Index. décimale :	639 - En aquarium
Résumé :	Aquaculture, a key part of the global food system, balances between farmed and wild aquatic foods. Despite its rapid growth, the industry faces challenges such as protein source shortages in feed, pathogen susceptibility, and quality deterioration during culture and storage. Bacterial biomass offers a protein source for feed and helps protect against infections and spoilage. Over the past fifty years, aquaculturists have developed innovative technologies to enhance farming operations. As new production methods and species emerge, supporting engineering solutions will evolve. Measuring energy use across aquaculture activities helps identify inefficiencies and potential savings. The primary energy sources for aquaculture are solar radiation and fossil fuels, with no system relying solely on solar energy. This book provides a comprehensive review of fish nutrition, valuable for industry professionals and fish feed manufacturers.

Aquaculture Nutrition [texte imprimé] / Hopkins Salvatore, Auteur . - ETP, 2025 . - 261 pages ; 18 x 26 pages.
ISBN : 978-1-83535-995-2
Sommaire:
chapter1: introduction.
chapter2: aquaculture energy.
chapter3: lipids in teleost fish species.
chapter4: protein structure.
chapter5: feed formulation and balance of nutrients.
chapter6: amino acids.
chapter7: health management in fisheries and aquacuture.
chapter8:fish diseases and pests.
chapter9: fish nutrition facts. bibliography. index.
Langues : Anglais (eng)

Catégories :	En aquarium
Mots-clés :	Aquaculture  Aquarium  water  chemical pollutant  lipids  fatty acids  fish
Index. décimale :	639 - En aquarium
Résumé :	Aquaculture, a key part of the global food system, balances between farmed and wild aquatic foods. Despite its rapid growth, the industry faces challenges such as protein source shortages in feed, pathogen susceptibility, and quality deterioration during culture and storage. Bacterial biomass offers a protein source for feed and helps protect against infections and spoilage. Over the past fifty years, aquaculturists have developed innovative technologies to enhance farming operations. As new production methods and species emerge, supporting engineering solutions will evolve. Measuring energy use across aquaculture activities helps identify inefficiencies and potential savings. The primary energy sources for aquaculture are solar radiation and fossil fuels, with no system relying solely on solar energy. This book provides a comprehensive review of fish nutrition, valuable for industry professionals and fish feed manufacturers.