Microbiology of Plant Pathogens [texte imprimé] /
L-Leisova, Auteur . -
ETP (ED - TECH PRESS), 2025 . - 293 pages ; 17 x 24 cm.
ISBN : 978-1-83535-199-4
Table of Contents
• Preface . ix
Chapter 1: Introduction .... 1
• Basic Biology ............. 5
• Host-pathogen Interactions .......... 9
• Plant Diseases Caused by Bacteria .............. 13
• Plant Diseases Caused by Pathogens ............ 15
• Plant Pathology .......... 17
• Disease Resistance .... 24
• Managing Plant Diseases with Crop Rotation ............. 26
Chapter 2: Bacterial Diseases of Cereal Crops .... 37
• Bacterial Diseases ..... 37
• Disease Management in Wheat .. 39
• Rice Bacterial Blight .. 60
• Corn Disease Update - Leaf and Bacterial Diseases Developing .......... 66
• Bacterial Blight (Barley) .............. 68
• Oat Diseases and Their Control ... 71
• Cereal Root Diseases .. 89
• Grain Sorghum ........... 96
• Sorghum: Diseases and Symptoms .............. 100
• Pearl Millet: Diseases and Symptoms .......... 104
Chapter 3: Bacterial Diseases of Pulse Crops 108
• Bacterial Blight of Field Peas ...... 108
• Blackgram and Greengram: Diseases and Symptoms .... 112
• Pigeon Pea (Arhar) (Cajanus Cajan L. Millsp.) ............. 115
• Pigeon Pea 120
• Common Pests and Diseases ..... 123
• Pests .. 124
• Soybean Disease and Diagnostics .............. 126
• Common Blight of Beans .......... 138
• Bacterial Diseases of Dry Edible Beans in the Central High Plains ..... 140
• Bacterial Brown Spot 154
Chapter 4: Plant Bacteriology ......... 158
• Biosynthesis, Nutrition, and Growth of Bacteria ......... 161
• Bacterial Diseases of Plants ...... 168
• Bacteria .... 172
• Reproduction and Transformation .............. 184
• Bacteria: Fossil Record .............. 186
• Evolution of Bacteria 187
• Bacterial Cell Structure ............. 190
• Metabolism, Reproduction, and the Aftermath of Categories .............. 199
Chapter 5: Plant Virology .............. 205
• Viral Diseases of Plants ............ 205
• Plant Virus ............... 209
• Plant Viruses, Viroids, and Satellite Viruses Cause Disease ............... 226
• Structure and Classification of Viruses ..... 228
• Viral Evolution, Morphology, and Classification ........ 235
Chapter 6: Principles of Plant Pathology ...... 244
• The Importance of Plant Diseases .............. 249
• Economic Importance of Plant Diseases .... 252
• Plant Disease Diagnostics .......... 253
• Objectives, Scope, Concept and Causes of Plant Diseases ... 257
• Classification of Plant Diseases|Botany ...... 259
• Parasitic Diseases ...... 269
• Classification of Plant Diseases . 271
• Morphological Symptoms of Plant Diseases ............... 273
• Major Symptoms of Plant Diseases - Explained ......... 277
• Evolutionary Relationships in the Rust Fungi ............. 279
• General and Specialized Mechanisms of Variability in Fungi ............. 282
• Enzymes and Toxins .. 284
• Bibliography ....... 286
• Index .... 290
Langues : Anglais (
eng)
| Catégories : |
Plantes. Botanique
|
| Mots-clés : |
Basic Biology Host-pathogen Interactions Plant Diseases Bacteria Pathogens Plant Pathology Disease Resistance Crop Rotation Cereal Crops Wheat Rice Bacterial Blight Corn Disease Bacterial Blight Barley Oat Diseases Cereal Root Diseases Grain Sorghum Pearl Millet Pulse Crops Field Peas Blackgram Greengram Pigeon Pea Pests Soybean Common Blight Dry Edible Beans Bacterial Brown Spot Plant Bacteriology Biosynthesis Nutrition Growth of Bacteria Reproduction Transformation Fossil Record Evolution of Bacteria Bacterial Cell Structure Metabolism Plant Virology Viral Diseases Plant Virus Viroids Satellite Viruses Structure and Classification Viruses Viral Evolution Morphology Principles of Plant Pathology Economic Importance Diagnostics Causes of Plant Diseases Botany Parasitic Diseases Morphological Symptoms Rust Fungi Variability in Fungi Enzymes Toxins. |
| Index. décimale : |
580 - Plantes. Botanique |
| Résumé : |
Description
Plant pathogenic bacteria are more common than fungi or viruses, but they also cause fewer severe plant diseases over the world, as well as less physical harm and financial loss. Most plants, both cultivated and wild, have intrinsic defences against many diseases. However, many plants can harbour infections without showing any symptoms. Many people are aware that plants can transmit sickness through bacteria if consumed after improper cleaning. E. coli or listeria is the most well-known of these ailments. Many people don't realise that plants can also contract diseases brought on by bacteria that compromise the health of the plant's cells. While the majority of bacteria are unharmful to plants, there are those that can kill a plant or do great damage to it. Bacterial illnesses are common and challenging to recognise and manage. There aren't many insecticides available for use in control, and many plant pathologists lack the knowledge necessary to effectively manage bacterial illnesses. For students, academic and industrial scientists, farmers, extension agents, and other people who work with susceptible crops, Bacterial illnesses of Crop Plants provides comprehensive information on bacterial illnesses of crops. |
Microbiology of Plant Pathogens
