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Titre : Agricultural and Industrial Microbiology Type de document : texte imprimé Auteurs : Collins Eliezer, Auteur Editeur : ETP Année de publication : 2025 Importance : 261 pages Format : 17 x 24 cm ISBN/ISSN/EAN : 978-1-83535-732-3 Note générale : Pour le sommaire voir le fichier en format PDF ci dessous Langues : Anglais (eng) Catégories : Biologie Mots-clés : Agricultural microbiology Industrial Microbiology microbiology Microbiologie Microbiologie industriel Plant Plantes Microbes Animal diseases AGRICULTURE Horticulture animal sciences fisheries forestry Index. décimale : 570 - Biologie Résumé : Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations. Microbiology in general, has very diverse utility in agriculture, horticulture, animal sciences, fisheries and forestry and hence studied as a different branch termed as agriculture microbiology. A big number of harmful microorganisms called pathogens are responsible for majority of plant diseases. Large numbers of these microbial pathogens are routinely found in the soil, air and water and can infect the plant through the roots and leaves. Getting inside into the causes, mode of dissemination, prevalence and control of diseases requires basic understanding of microbiology under sub-discipline called plant pathology or phytopathology. Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by introducing them to mutagens. Another way to increase production is by gene amplification, this is done by the use of plasmids, and vectors. The plasmids and/ or vectors are used to incorporate multiple copies of a specific gene that would allow more enzymes to be produced that eventually cause more product yield. The content of the book is an exhaustive reference resource for soil microbiologist, agricultural scientists, academia, policymakers, industrial microbiologists pursuing teaching and research in these domains. Agricultural and Industrial Microbiology [texte imprimé] / Collins Eliezer, Auteur . - ETP, 2025 . - 261 pages ; 17 x 24 cm.
ISBN : 978-1-83535-732-3
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Langues : Anglais (eng)
Catégories : Biologie Mots-clés : Agricultural microbiology Industrial Microbiology microbiology Microbiologie Microbiologie industriel Plant Plantes Microbes Animal diseases AGRICULTURE Horticulture animal sciences fisheries forestry Index. décimale : 570 - Biologie Résumé : Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations. Microbiology in general, has very diverse utility in agriculture, horticulture, animal sciences, fisheries and forestry and hence studied as a different branch termed as agriculture microbiology. A big number of harmful microorganisms called pathogens are responsible for majority of plant diseases. Large numbers of these microbial pathogens are routinely found in the soil, air and water and can infect the plant through the roots and leaves. Getting inside into the causes, mode of dissemination, prevalence and control of diseases requires basic understanding of microbiology under sub-discipline called plant pathology or phytopathology. Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by introducing them to mutagens. Another way to increase production is by gene amplification, this is done by the use of plasmids, and vectors. The plasmids and/ or vectors are used to incorporate multiple copies of a specific gene that would allow more enzymes to be produced that eventually cause more product yield. The content of the book is an exhaustive reference resource for soil microbiologist, agricultural scientists, academia, policymakers, industrial microbiologists pursuing teaching and research in these domains. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 570-38.1 570-38.1 Livre Bibliothèque FSNV Documentaires Disponible Documents numériques
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Titre : Agricultural Botany : Theoretical and Practical Type de document : texte imprimé Auteurs : Zboncak Jedediah, Auteur Editeur : ETP Année de publication : 2025 Importance : 299 pages Format : 26 x 18 cm ISBN/ISSN/EAN : 978-1-83535-746-0 Note générale : Pour le sommaire voir le fichier joint ci-dessous en format pdf Langues : Anglais (eng) Catégories : Plantes. Botanique Index. décimale : 580 - Plantes. Botanique Résumé : Botany is the branch of biology that deals with the study of plants. It is one of the oldest branches of biology. There are several different branches of botany, including ethnobotany. Agriculture is the practice of raising food for consumption, with most farming in developed countries done by large multinational corporations. The history of agriculture is as old as the history of human civilization. It wasn't until humans learned to plant crops that we were able to move from being hunter/gatherers to forming permanent villages. One of the oldest crops produced is wheat, with early varieties providing the seeds that we needed to make flour and then turn that into bread. Botanists also study how plants produce food we can eat and how to increase yields and therefore their work is important in mankindís ability to feed the world and provide food security for future generations, for example through plant breeding. Botanists also study weeds, plants which are considered to be a nuisance in a particular location. Weeds are a considerable problem in agriculture, and botany provides some of the basic science used to understand how to minimize ëweedí impact in agriculture and native ecosystems. Ethnobotany is the study of the relationships between plants and people. Leaves today are, in almost all instances, an adaptation to increase the amount of sunlight that can be captured for photosynthesis. Leaves certainly evolved more than once, and probably originated as spiny outgrowths to protect early plants from herbivory. The book has been written in simple English & short format. This will be useful for student can easily understand the subject in both undergraduate and post graduate level. Agricultural Botany : Theoretical and Practical [texte imprimé] / Zboncak Jedediah, Auteur . - ETP, 2025 . - 299 pages ; 26 x 18 cm.
ISBN : 978-1-83535-746-0
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Langues : Anglais (eng)
Catégories : Plantes. Botanique Index. décimale : 580 - Plantes. Botanique Résumé : Botany is the branch of biology that deals with the study of plants. It is one of the oldest branches of biology. There are several different branches of botany, including ethnobotany. Agriculture is the practice of raising food for consumption, with most farming in developed countries done by large multinational corporations. The history of agriculture is as old as the history of human civilization. It wasn't until humans learned to plant crops that we were able to move from being hunter/gatherers to forming permanent villages. One of the oldest crops produced is wheat, with early varieties providing the seeds that we needed to make flour and then turn that into bread. Botanists also study how plants produce food we can eat and how to increase yields and therefore their work is important in mankindís ability to feed the world and provide food security for future generations, for example through plant breeding. Botanists also study weeds, plants which are considered to be a nuisance in a particular location. Weeds are a considerable problem in agriculture, and botany provides some of the basic science used to understand how to minimize ëweedí impact in agriculture and native ecosystems. Ethnobotany is the study of the relationships between plants and people. Leaves today are, in almost all instances, an adaptation to increase the amount of sunlight that can be captured for photosynthesis. Leaves certainly evolved more than once, and probably originated as spiny outgrowths to protect early plants from herbivory. The book has been written in simple English & short format. This will be useful for student can easily understand the subject in both undergraduate and post graduate level. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 580-07.1 580-07.1 Livre Bibliothèque FSNV Documentaires Disponible Documents numériques
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Titre : Agricultural Entomology : Importance Type de document : texte imprimé Auteurs : Jayasuriya H., Auteur Editeur : ETP Année de publication : 2025 Importance : 304 pages Format : 18 x 26 cm ISBN/ISSN/EAN : 978-1-83535-124-6 Note générale : Pour le sommaire voir le fichier ci-dessous en format PDF Catégories : Agriculture et technique connexes Mots-clés : insects Insectes Agriculture agricultural entomology Entomologie Index. décimale : 630 - Agriculture et technique connexes Résumé : The study of insects and their interactions with other living things, people, and the environment is known as entomology. The study of insects forms the foundation for advancements in a wide range of scientific domains, including biological and chemical pest management, food and fibre production and storage, pharmaceutical epidemiology, biological diversity, and many more. This book provides a thorough explanation of both fundamental and applied entomology.The book offers a summary of many entomology-related topics in an opinionated manner. The book is structured to introduce pupils to all significant entomology tests. In order to better prepare their pupils for the future and keep them informed of entomological advancements, instructors can also benefit from this. Students pursuing a B.Sc., M.Sc., or diploma in biological sciences, agricultural science, or horticulture will find this remarkable book to be very helpful. Additionally, postgraduate and postdoctoral researchers engaged in applied entomology and crop protection will find it useful. Professional entomologists and crop protection experts employed at research facilities and the agrochemical sector, as well as libraries in locations where any of the aforementioned are based, should all have copies of this book on hand. Agricultural Entomology : Importance [texte imprimé] / Jayasuriya H., Auteur . - ETP, 2025 . - 304 pages ; 18 x 26 cm.
ISBN : 978-1-83535-124-6
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Catégories : Agriculture et technique connexes Mots-clés : insects Insectes Agriculture agricultural entomology Entomologie Index. décimale : 630 - Agriculture et technique connexes Résumé : The study of insects and their interactions with other living things, people, and the environment is known as entomology. The study of insects forms the foundation for advancements in a wide range of scientific domains, including biological and chemical pest management, food and fibre production and storage, pharmaceutical epidemiology, biological diversity, and many more. This book provides a thorough explanation of both fundamental and applied entomology.The book offers a summary of many entomology-related topics in an opinionated manner. The book is structured to introduce pupils to all significant entomology tests. In order to better prepare their pupils for the future and keep them informed of entomological advancements, instructors can also benefit from this. Students pursuing a B.Sc., M.Sc., or diploma in biological sciences, agricultural science, or horticulture will find this remarkable book to be very helpful. Additionally, postgraduate and postdoctoral researchers engaged in applied entomology and crop protection will find it useful. Professional entomologists and crop protection experts employed at research facilities and the agrochemical sector, as well as libraries in locations where any of the aforementioned are based, should all have copies of this book on hand. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 630-06.1 630-06.1 Livre Bibliothèque FSNV Documentaires Disponible Documents numériques
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Titre : Animal Nutrition Principles Type de document : texte imprimé Auteurs : Jung Ihn Hye Editeur : ETP Année de publication : 2025 Exemplaires(0)
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