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Titre : Actinobacteria, Microbiology to Synthetic Biology Type de document : texte imprimé Auteurs : Satya P.Singh, Auteur Editeur : SPRINGER Année de publication : 2022 Importance : 276 p Format : 14X24 cm ISBN/ISSN/EAN : 978-981-16-5834-1 Note générale : sommaire
Chapter 1. Actinomycetes: Microbiology to Systems Biology. - Chapter 2. Diversity of actinobacteria in various habitats. - Chapter 3. Traditional Screening and Genome Guided Screening of Natural Products from Actinobacteria. - Chapter 4. The relationship between actinobacteria and rice. - Chapter 5.Non-ribosomally and ribosomally synthesized bioactive peptides - NRPS and RiPPs from actinobacteria. - Chapter 6. Genome Data Mining, Chemistry and Bioactivity of Sesquiterpenes from Actinobacteria. - Chapter 7. Genome Data Mining, Chemistry and Bioactivity of Sesquiterpenes from Actinobacteria. - Chapter 8. Cloning and Heterologous expression of Natural products from Actinobacteria. - Chapter 9. Synthetic Biology and Metabolic Engineering in Actinobacteria for Natural Product Production. - Chapter 10. CRISPR ERA: CURRENT APPLICATIONS AND FUTURE PERSPECTIVES ON ACTINOBACTERIA. - Chapter 11. Uncultured Actinobacteria and Reverse engineering and Artificial Intelligence role in future. - Chapter 12. Cultivation and Diversity of Marine Actinomycetes: Molecular Approaches and Bioinformatics Tools. - Chapter 13. Antimicrobial Potential and Metabolite Profiling of Marine Actinobacteria. - Chapter 14. Pharmacology of FDA Approved Medicines from Actinobacteria.Langues : Anglais (eng) Catégories : Microbiologie Mots-clés : Synthetic Biology Bioinformatics Index. décimale : 579 - Microbiologie Résumé : This book summarizes the basics of actinobacteria, from microbiology to synthetic biology. It focuses on diversity, NRPS, sesquiterpenes, lantipeptide, bioinformatics apparatuses, cloning, CRISPR, reverse engineering, FDA supported medications, and marine actinobacteria. It also covers the latest trends in drug discovery from actinobacteria, and introduces several recently developed bioinformatics and synthetic biology tools to explore new antibiotics from actinobacteria. Many natural products such as polyketides, isoprenoids, phenazines, peptides, indolocarbarbazoles, sterols, and others have been isolated and characterized from actinobacteria. Some products are synthesized by the non-ribosomal peptide synthetases (NRPSs), polyketide synthases (PKSs), or other functional genes. Although genome sequencing has uncovered the differing qualities of these chemicals, recognizing new items and their biosynthetic pathways is still under examination. Cryptic metabolic pathways have been explored using molecular techniques or culture-dependent approaches. In recent years, researchers' primary interest is to identify the specific conditions or agents that wake the cryptic antibiotics. Several bioinformatics and synthetic biology tools were developed to explore new antibiotics from actinobacteria. The book comprises 14 chapters with different aspects of application and utilization of actinomycetes from the microbiology; systems biology, pharmacology of natural products, bioinformatics, actinomycete and its diversity, CRISPR, artificial Intelligence, synthetic biology, metabolic engineering, expressional studies, and biosynthetic gene clusters. The book delivers useful information on actinomyces to researchers, novices in genome designing, specialists, clinicians, policymakers, and professionals.
Actinobacteria, Microbiology to Synthetic Biology [texte imprimé] / Satya P.Singh, Auteur . - SPRINGER, 2022 . - 276 p ; 14X24 cm.
ISBN : 978-981-16-5834-1
sommaire
Chapter 1. Actinomycetes: Microbiology to Systems Biology. - Chapter 2. Diversity of actinobacteria in various habitats. - Chapter 3. Traditional Screening and Genome Guided Screening of Natural Products from Actinobacteria. - Chapter 4. The relationship between actinobacteria and rice. - Chapter 5.Non-ribosomally and ribosomally synthesized bioactive peptides - NRPS and RiPPs from actinobacteria. - Chapter 6. Genome Data Mining, Chemistry and Bioactivity of Sesquiterpenes from Actinobacteria. - Chapter 7. Genome Data Mining, Chemistry and Bioactivity of Sesquiterpenes from Actinobacteria. - Chapter 8. Cloning and Heterologous expression of Natural products from Actinobacteria. - Chapter 9. Synthetic Biology and Metabolic Engineering in Actinobacteria for Natural Product Production. - Chapter 10. CRISPR ERA: CURRENT APPLICATIONS AND FUTURE PERSPECTIVES ON ACTINOBACTERIA. - Chapter 11. Uncultured Actinobacteria and Reverse engineering and Artificial Intelligence role in future. - Chapter 12. Cultivation and Diversity of Marine Actinomycetes: Molecular Approaches and Bioinformatics Tools. - Chapter 13. Antimicrobial Potential and Metabolite Profiling of Marine Actinobacteria. - Chapter 14. Pharmacology of FDA Approved Medicines from Actinobacteria.
Langues : Anglais (eng)
Catégories : Microbiologie Mots-clés : Synthetic Biology Bioinformatics Index. décimale : 579 - Microbiologie Résumé : This book summarizes the basics of actinobacteria, from microbiology to synthetic biology. It focuses on diversity, NRPS, sesquiterpenes, lantipeptide, bioinformatics apparatuses, cloning, CRISPR, reverse engineering, FDA supported medications, and marine actinobacteria. It also covers the latest trends in drug discovery from actinobacteria, and introduces several recently developed bioinformatics and synthetic biology tools to explore new antibiotics from actinobacteria. Many natural products such as polyketides, isoprenoids, phenazines, peptides, indolocarbarbazoles, sterols, and others have been isolated and characterized from actinobacteria. Some products are synthesized by the non-ribosomal peptide synthetases (NRPSs), polyketide synthases (PKSs), or other functional genes. Although genome sequencing has uncovered the differing qualities of these chemicals, recognizing new items and their biosynthetic pathways is still under examination. Cryptic metabolic pathways have been explored using molecular techniques or culture-dependent approaches. In recent years, researchers' primary interest is to identify the specific conditions or agents that wake the cryptic antibiotics. Several bioinformatics and synthetic biology tools were developed to explore new antibiotics from actinobacteria. The book comprises 14 chapters with different aspects of application and utilization of actinomycetes from the microbiology; systems biology, pharmacology of natural products, bioinformatics, actinomycete and its diversity, CRISPR, artificial Intelligence, synthetic biology, metabolic engineering, expressional studies, and biosynthetic gene clusters. The book delivers useful information on actinomyces to researchers, novices in genome designing, specialists, clinicians, policymakers, and professionals.
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Titre : Eléments de Microbiologie : Cours, TP et Exercices corrigés Type de document : texte imprimé Auteurs : Tahar AMROUCHE, Auteur Editeur : Pages Bleues Internationales Année de publication : 2021 Importance : 240 pages Format : 17 x 24 cm ISBN/ISSN/EAN : 978-9947-34-236-7 Note générale : Pour le Sommaire voir le fichier en format pdf joint ci-dessous Langues : Français (fre) Catégories : Microbiologie Mots-clés : Microbiologie Microorganismes Bactéries Nutrition croissance bactérienne métabolisme microbien mycètes Virus antimicrobiens Agriculture Environnement Champignons diauxie Index. décimale : 579 - Microbiologie Résumé : Pour le Résumé voir le fichier en format pdf joint ci-dessous Eléments de Microbiologie : Cours, TP et Exercices corrigés [texte imprimé] / Tahar AMROUCHE, Auteur . - Pages Bleues Internationales, 2021 . - 240 pages ; 17 x 24 cm.
ISBN : 978-9947-34-236-7
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Langues : Français (fre)
Catégories : Microbiologie Mots-clés : Microbiologie Microorganismes Bactéries Nutrition croissance bactérienne métabolisme microbien mycètes Virus antimicrobiens Agriculture Environnement Champignons diauxie Index. décimale : 579 - Microbiologie Résumé : Pour le Résumé voir le fichier en format pdf joint ci-dessous Réservation
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Code-barres Cote Support Localisation Section Disponibilité 579-29.1 579-29.1 Livre Bibliothèque FSNV Documentaires Disponible 579-29.2 579-29.2 Livre Bibliothèque FSNV Documentaires Disponible Documents numériques
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Titre : Environmental Microbiology Type de document : texte imprimé Auteurs : Reineke Walter, Auteur ; Michael Schlomann Editeur : SPRINGER Année de publication : 2023 Importance : 603 p Format : 15x25 cm ISBN/ISSN/EAN : 978-3-662-66546-6 Note générale : Sommaire :
P. 1. Global Environment. Climate and microorganisms
P. 33. Microorganisms, actors in the environment
P. 53. Relationship between microbial energy production and material cycles
P. 71. Carbon cycle
P. 87. Degradation of natural substances
P. 127. Environmental chemicals
P. 161. Microbial degradation of pollutants
P. 291. The microbial nitrogen cycle
P. 307. Cycles of sulfur, iron and manganese
P. 331. Heavy metals and other toxic inorganic ions
P. 349. Microorganisms at different sites: living conditions and adaptation strategies
P. 397. Microbial communities. Structural and functional analyses with classical approach
P. 421. Microbial communities. Structural and functional analyses with molecular biological approach
P. 461. Damage to inorganic materials by microbial activities, biocorrosion
P. 467. Biological wastewater treatment
P. 493. Biological exhaust air treatment
P. 523. Biological soil remediation
P.543. Biological waste treatment
P. 551. Biotechnology and environmental protection
P. 589. Food for thought
Langues : Anglais (eng) Catégories : Microbiologie Mots-clés : Microbiologie Biotechnologie General microbiology ecology Index. décimale : 579 - Microbiologie Résumé : This textbook addresses global and local environmental problems and the involvement of microorganisms in their development and remediation. In particular, methodological aspects, some of them molecular genetic, for the study of microbial communities are considered. Overall, the prominent role of microorganisms in various material cycles is presented. In addition to biochemical principles for the degradation of environmental pollutants, the use of microorganisms in environmental biotechnological processes for the purification of air, water or soil as well as in environmentally friendly production processes is discussed. The book is intended for biologists with an interest in environmental microbiological issues, but also for students of process or environmental engineering, geoecology or geology, as well as students of other environmental science disciplines. For the 3rd edition, the authors have completely revised, corrected, updated and supplemented the book. (4e de couverture)
Environmental Microbiology [texte imprimé] / Reineke Walter, Auteur ; Michael Schlomann . - SPRINGER, 2023 . - 603 p ; 15x25 cm.
ISBN : 978-3-662-66546-6
Sommaire :
P. 1. Global Environment. Climate and microorganisms
P. 33. Microorganisms, actors in the environment
P. 53. Relationship between microbial energy production and material cycles
P. 71. Carbon cycle
P. 87. Degradation of natural substances
P. 127. Environmental chemicals
P. 161. Microbial degradation of pollutants
P. 291. The microbial nitrogen cycle
P. 307. Cycles of sulfur, iron and manganese
P. 331. Heavy metals and other toxic inorganic ions
P. 349. Microorganisms at different sites: living conditions and adaptation strategies
P. 397. Microbial communities. Structural and functional analyses with classical approach
P. 421. Microbial communities. Structural and functional analyses with molecular biological approach
P. 461. Damage to inorganic materials by microbial activities, biocorrosion
P. 467. Biological wastewater treatment
P. 493. Biological exhaust air treatment
P. 523. Biological soil remediation
P.543. Biological waste treatment
P. 551. Biotechnology and environmental protection
P. 589. Food for thought
Langues : Anglais (eng)
Catégories : Microbiologie Mots-clés : Microbiologie Biotechnologie General microbiology ecology Index. décimale : 579 - Microbiologie Résumé : This textbook addresses global and local environmental problems and the involvement of microorganisms in their development and remediation. In particular, methodological aspects, some of them molecular genetic, for the study of microbial communities are considered. Overall, the prominent role of microorganisms in various material cycles is presented. In addition to biochemical principles for the degradation of environmental pollutants, the use of microorganisms in environmental biotechnological processes for the purification of air, water or soil as well as in environmentally friendly production processes is discussed. The book is intended for biologists with an interest in environmental microbiological issues, but also for students of process or environmental engineering, geoecology or geology, as well as students of other environmental science disciplines. For the 3rd edition, the authors have completely revised, corrected, updated and supplemented the book. (4e de couverture)
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Code-barres Cote Support Localisation Section Disponibilité 579-27.1 579-27.1 Livre Bibliothèque FSNV Documentaires Disponible 579-27.2 579-27.2 Livre Bibliothèque FSNV Documentaires Disponible Documents numériques
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Titre : Microbiology of Dairy Type de document : texte imprimé Auteurs : Tong Zhao Editeur : ETP Année de publication : 2025 Importance : 284 pages Format : 19 x 27 cm ISBN/ISSN/EAN : 978-1-83535-319-6 Note générale : Table of Contents:
Chapter 1: Dairy Industry.
Chapter 2: Dairy Product.
Chapter 3: Milk and Milk Processing.
Chapter 4: Milk Composition.
Chapter 5: The Microbiology of Raw Milk.
Chapter 6: Microbiology of Market Milks.
Chapter 7: The Microbiology of Concentrated and Dried Milks.
Chapter 8: Microbiology of Fermented MilksLangues : Anglais (eng) Catégories : Microbiologie Mots-clés : Milks Microbiology Dairy. Index. décimale : 579 - Microbiologie Résumé : Description:
This extensive book offers a comprehensively revised and extended treatment of dairy microbiology, including everything from fundamental knowledge on dairy foods to specialised areas such the microbiology of milk, raising animals, probiotics, and the conversion of why into useful products. The rumen's microbiology and the function of microbes in the production of milk are covered in Applied Dairy Microbiology provides solutions to issues with raw mild, fluid milk products, concentrated, and dried milk by examining the sources and contamination of raw milk. The current book offers comprehensive study of both theoretical concepts in dairy microbiology as well as real-world applications, covering the most recent advances in dairy starter cultures and genetic engineering methods. Additionally, the book provides entirely revised standards for good manufacturing practise, quality control, and practises for product creation.Microbiology of Dairy [texte imprimé] / Tong Zhao . - ETP, 2025 . - 284 pages ; 19 x 27 cm.
ISBN : 978-1-83535-319-6
Table of Contents:
Chapter 1: Dairy Industry.
Chapter 2: Dairy Product.
Chapter 3: Milk and Milk Processing.
Chapter 4: Milk Composition.
Chapter 5: The Microbiology of Raw Milk.
Chapter 6: Microbiology of Market Milks.
Chapter 7: The Microbiology of Concentrated and Dried Milks.
Chapter 8: Microbiology of Fermented Milks
Langues : Anglais (eng)
Catégories : Microbiologie Mots-clés : Milks Microbiology Dairy. Index. décimale : 579 - Microbiologie Résumé : Description:
This extensive book offers a comprehensively revised and extended treatment of dairy microbiology, including everything from fundamental knowledge on dairy foods to specialised areas such the microbiology of milk, raising animals, probiotics, and the conversion of why into useful products. The rumen's microbiology and the function of microbes in the production of milk are covered in Applied Dairy Microbiology provides solutions to issues with raw mild, fluid milk products, concentrated, and dried milk by examining the sources and contamination of raw milk. The current book offers comprehensive study of both theoretical concepts in dairy microbiology as well as real-world applications, covering the most recent advances in dairy starter cultures and genetic engineering methods. Additionally, the book provides entirely revised standards for good manufacturing practise, quality control, and practises for product creation.Réservation
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Code-barres Cote Support Localisation Section Disponibilité 579-32.1 579-32.1 Livre Bibliothèque FSNV Documentaires Disponible Documents numériques
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Titre : Microbiology of Products of Dairy and Food Type de document : texte imprimé Auteurs : Ding Tina, Auteur Editeur : ETP Année de publication : 2025 Importance : 323 pages Format : 19 x 27 cm ISBN/ISSN/EAN : 978-1-83535-318-9 Note générale : Pour le sommaire voir le fichier pdf joint ci-dessous Langues : Anglais (eng) Catégories : Microbiologie Mots-clés : dairy Food microbiology various foods Index. décimale : 579 - Microbiologie Résumé : Description
A thorough and understandable description of the numerous bacteria connected, either directly or indirectly, to foods and dairy products is provided in Food and Dairy Microbiology. The study of the fundamental factors influencing the existence, activity, and management of microbes in food is known as food microbiology. With a plethora of useful knowledge about the most important aspects and principles that affect microorganisms in food, the course also includes the main concepts needed to achieve the minimal standards for degrees in food science. A dairy is a structure used to collect animal milk for human use, typically from cows or goats but occasionally from buffalo, sheep, horses, or camels. A dairy is often found on a farm with a specific focus on milk production, such as a dairy farm, or in a part of a larger farm. The book will serve as a highly helpful text for students, a source of references for researchers and fundamental advice for teachers on the subjects.Microbiology of Products of Dairy and Food [texte imprimé] / Ding Tina, Auteur . - ETP, 2025 . - 323 pages ; 19 x 27 cm.
ISBN : 978-1-83535-318-9
Pour le sommaire voir le fichier pdf joint ci-dessous
Langues : Anglais (eng)
Catégories : Microbiologie Mots-clés : dairy Food microbiology various foods Index. décimale : 579 - Microbiologie Résumé : Description
A thorough and understandable description of the numerous bacteria connected, either directly or indirectly, to foods and dairy products is provided in Food and Dairy Microbiology. The study of the fundamental factors influencing the existence, activity, and management of microbes in food is known as food microbiology. With a plethora of useful knowledge about the most important aspects and principles that affect microorganisms in food, the course also includes the main concepts needed to achieve the minimal standards for degrees in food science. A dairy is a structure used to collect animal milk for human use, typically from cows or goats but occasionally from buffalo, sheep, horses, or camels. A dairy is often found on a farm with a specific focus on milk production, such as a dairy farm, or in a part of a larger farm. The book will serve as a highly helpful text for students, a source of references for researchers and fundamental advice for teachers on the subjects.Réservation
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