Microbiology of Plant Pathogens / L-Leisova 

Public ISBD Titre : Microbiology of Plant Pathogens Type de document : texte imprimé Auteurs : L-Leisova, Auteur Editeur : ETP (ED - TECH PRESS) Année de publication : 2025 Importance : 293 pages Format : 17 x 24 cm ISBN/ISSN/EAN : 978-1-83535-199-4 Note générale : Table of Contents • Preface . ix Chapter 1: Introduction .... 1 • Basic Biology ............. 5 • Host-pathogen Interactions .......... 9 • Plant Diseases Caused by Bacteria .............. 13 • Plant Diseases Caused by Pathogens ............ 15 • Plant Pathology .......... 17 • Disease Resistance .... 24 • Managing Plant Diseases with Crop Rotation ............. 26 Chapter 2: Bacterial Diseases of Cereal Crops .... 37 • Bacterial Diseases ..... 37 • Disease Management in Wheat .. 39 • Rice Bacterial Blight .. 60 • Corn Disease Update - Leaf and Bacterial Diseases Developing .......... 66 • Bacterial Blight (Barley) .............. 68 • Oat Diseases and Their Control ... 71 • Cereal Root Diseases .. 89 • Grain Sorghum ........... 96 • Sorghum: Diseases and Symptoms .............. 100 • Pearl Millet: Diseases and Symptoms .......... 104 Chapter 3: Bacterial Diseases of Pulse Crops 108 • Bacterial Blight of Field Peas ...... 108 • Blackgram and Greengram: Diseases and Symptoms .... 112 • Pigeon Pea (Arhar) (Cajanus Cajan L. Millsp.) ............. 115 • Pigeon Pea 120 • Common Pests and Diseases ..... 123 • Pests .. 124 • Soybean Disease and Diagnostics .............. 126 • Common Blight of Beans .......... 138 • Bacterial Diseases of Dry Edible Beans in the Central High Plains ..... 140 • Bacterial Brown Spot 154 Chapter 4: Plant Bacteriology ......... 158 • Biosynthesis, Nutrition, and Growth of Bacteria ......... 161 • Bacterial Diseases of Plants ...... 168 • Bacteria .... 172 • Reproduction and Transformation .............. 184 • Bacteria: Fossil Record .............. 186 • Evolution of Bacteria 187 • Bacterial Cell Structure ............. 190 • Metabolism, Reproduction, and the Aftermath of Categories .............. 199 Chapter 5: Plant Virology .............. 205 • Viral Diseases of Plants ............ 205 • Plant Virus ............... 209 • Plant Viruses, Viroids, and Satellite Viruses Cause Disease ............... 226 • Structure and Classification of Viruses ..... 228 • Viral Evolution, Morphology, and Classification ........ 235 Chapter 6: Principles of Plant Pathology ...... 244 • The Importance of Plant Diseases .............. 249 • Economic Importance of Plant Diseases .... 252 • Plant Disease Diagnostics .......... 253 • Objectives, Scope, Concept and Causes of Plant Diseases ... 257 • Classification of Plant Diseases|Botany ...... 259 • Parasitic Diseases ...... 269 • Classification of Plant Diseases . 271 • Morphological Symptoms of Plant Diseases ............... 273 • Major Symptoms of Plant Diseases - Explained ......... 277 • Evolutionary Relationships in the Rust Fungi ............. 279 • General and Specialized Mechanisms of Variability in Fungi ............. 282 • Enzymes and Toxins .. 284 • Bibliography ....... 286 • Index .... 290 Langues : Anglais (eng) Catégories : Plantes. Botanique Mots-clés : Basic Biology  Host-pathogen Interactions  Plant Diseases  Bacteria  Pathogens  Plant Pathology  Disease Resistance  Crop Rotation  Cereal Crops  Wheat  Rice Bacterial Blight  Corn Disease  Bacterial Blight  Barley  Oat Diseases  Cereal Root Diseases  Grain Sorghum  Pearl Millet  Pulse Crops  Field Peas  Blackgram  Greengram  Pigeon Pea  Pests  Soybean  Common Blight  Dry Edible Beans  Bacterial Brown Spot  Plant Bacteriology  Biosynthesis  Nutrition  Growth of Bacteria  Reproduction  Transformation  Fossil Record  Evolution of Bacteria  Bacterial Cell Structure  Metabolism  Plant Virology  Viral Diseases  Plant Virus  Viroids  Satellite Viruses  Structure and Classification  Viruses  Viral Evolution  Morphology  Principles of Plant Pathology  Economic Importance  Diagnostics  Causes of Plant Diseases  Botany  Parasitic Diseases  Morphological Symptoms  Rust Fungi  Variability in Fungi  Enzymes  Toxins. Index. décimale : 580 - Plantes. Botanique Résumé : Description Plant pathogenic bacteria are more common than fungi or viruses, but they also cause fewer severe plant diseases over the world, as well as less physical harm and financial loss. Most plants, both cultivated and wild, have intrinsic defences against many diseases. However, many plants can harbour infections without showing any symptoms. Many people are aware that plants can transmit sickness through bacteria if consumed after improper cleaning. E. coli or listeria is the most well-known of these ailments. Many people don't realise that plants can also contract diseases brought on by bacteria that compromise the health of the plant's cells. While the majority of bacteria are unharmful to plants, there are those that can kill a plant or do great damage to it. Bacterial illnesses are common and challenging to recognise and manage. There aren't many insecticides available for use in control, and many plant pathologists lack the knowledge necessary to effectively manage bacterial illnesses. For students, academic and industrial scientists, farmers, extension agents, and other people who work with susceptible crops, Bacterial illnesses of Crop Plants provides comprehensive information on bacterial illnesses of crops. Microbiology of Plant Pathogens [texte imprimé] / L-Leisova, Auteur . - ETP (ED - TECH PRESS), 2025 . - 293 pages ; 17 x 24 cm. ISBN : 978-1-83535-199-4 Table of Contents • Preface . ix Chapter 1: Introduction .... 1 • Basic Biology ............. 5 • Host-pathogen Interactions .......... 9 • Plant Diseases Caused by Bacteria .............. 13 • Plant Diseases Caused by Pathogens ............ 15 • Plant Pathology .......... 17 • Disease Resistance .... 24 • Managing Plant Diseases with Crop Rotation ............. 26 Chapter 2: Bacterial Diseases of Cereal Crops .... 37 • Bacterial Diseases ..... 37 • Disease Management in Wheat .. 39 • Rice Bacterial Blight .. 60 • Corn Disease Update - Leaf and Bacterial Diseases Developing .......... 66 • Bacterial Blight (Barley) .............. 68 • Oat Diseases and Their Control ... 71 • Cereal Root Diseases .. 89 • Grain Sorghum ........... 96 • Sorghum: Diseases and Symptoms .............. 100 • Pearl Millet: Diseases and Symptoms .......... 104 Chapter 3: Bacterial Diseases of Pulse Crops 108 • Bacterial Blight of Field Peas ...... 108 • Blackgram and Greengram: Diseases and Symptoms .... 112 • Pigeon Pea (Arhar) (Cajanus Cajan L. Millsp.) ............. 115 • Pigeon Pea 120 • Common Pests and Diseases ..... 123 • Pests .. 124 • Soybean Disease and Diagnostics .............. 126 • Common Blight of Beans .......... 138 • Bacterial Diseases of Dry Edible Beans in the Central High Plains ..... 140 • Bacterial Brown Spot 154 Chapter 4: Plant Bacteriology ......... 158 • Biosynthesis, Nutrition, and Growth of Bacteria ......... 161 • Bacterial Diseases of Plants ...... 168 • Bacteria .... 172 • Reproduction and Transformation .............. 184 • Bacteria: Fossil Record .............. 186 • Evolution of Bacteria 187 • Bacterial Cell Structure ............. 190 • Metabolism, Reproduction, and the Aftermath of Categories .............. 199 Chapter 5: Plant Virology .............. 205 • Viral Diseases of Plants ............ 205 • Plant Virus ............... 209 • Plant Viruses, Viroids, and Satellite Viruses Cause Disease ............... 226 • Structure and Classification of Viruses ..... 228 • Viral Evolution, Morphology, and Classification ........ 235 Chapter 6: Principles of Plant Pathology ...... 244 • The Importance of Plant Diseases .............. 249 • Economic Importance of Plant Diseases .... 252 • Plant Disease Diagnostics .......... 253 • Objectives, Scope, Concept and Causes of Plant Diseases ... 257 • Classification of Plant Diseases|Botany ...... 259 • Parasitic Diseases ...... 269 • Classification of Plant Diseases . 271 • Morphological Symptoms of Plant Diseases ............... 273 • Major Symptoms of Plant Diseases - Explained ......... 277 • Evolutionary Relationships in the Rust Fungi ............. 279 • General and Specialized Mechanisms of Variability in Fungi ............. 282 • Enzymes and Toxins .. 284 • Bibliography ....... 286 • Index .... 290 Langues : Anglais (eng) Catégories : Plantes. Botanique Mots-clés : Basic Biology  Host-pathogen Interactions  Plant Diseases  Bacteria  Pathogens  Plant Pathology  Disease Resistance  Crop Rotation  Cereal Crops  Wheat  Rice Bacterial Blight  Corn Disease  Bacterial Blight  Barley  Oat Diseases  Cereal Root Diseases  Grain Sorghum  Pearl Millet  Pulse Crops  Field Peas  Blackgram  Greengram  Pigeon Pea  Pests  Soybean  Common Blight  Dry Edible Beans  Bacterial Brown Spot  Plant Bacteriology  Biosynthesis  Nutrition  Growth of Bacteria  Reproduction  Transformation  Fossil Record  Evolution of Bacteria  Bacterial Cell Structure  Metabolism  Plant Virology  Viral Diseases  Plant Virus  Viroids  Satellite Viruses  Structure and Classification  Viruses  Viral Evolution  Morphology  Principles of Plant Pathology  Economic Importance  Diagnostics  Causes of Plant Diseases  Botany  Parasitic Diseases  Morphological Symptoms  Rust Fungi  Variability in Fungi  Enzymes  Toxins. Index. décimale : 580 - Plantes. Botanique Résumé : Description Plant pathogenic bacteria are more common than fungi or viruses, but they also cause fewer severe plant diseases over the world, as well as less physical harm and financial loss. Most plants, both cultivated and wild, have intrinsic defences against many diseases. However, many plants can harbour infections without showing any symptoms. Many people are aware that plants can transmit sickness through bacteria if consumed after improper cleaning. E. coli or listeria is the most well-known of these ailments. Many people don't realise that plants can also contract diseases brought on by bacteria that compromise the health of the plant's cells. While the majority of bacteria are unharmful to plants, there are those that can kill a plant or do great damage to it. Bacterial illnesses are common and challenging to recognise and manage. There aren't many insecticides available for use in control, and many plant pathologists lack the knowledge necessary to effectively manage bacterial illnesses. For students, academic and industrial scientists, farmers, extension agents, and other people who work with susceptible crops, Bacterial illnesses of Crop Plants provides comprehensive information on bacterial illnesses of crops.

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