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Titre : Study of DNA Markers in Improving Plants Type de document : texte imprimé Auteurs : Elizabeth A.B., Auteur Editeur : ETP (ED - TECH PRESS) Année de publication : 2025 Importance : 276 pages Format : 17 x 24 cm ISBN/ISSN/EAN : 978-1-83535-099-7 Note générale : Table of Contents
Preface ............ ix
Chapter 1: Plant Products of Biotechnology ........ 1
• Introduction ... 1
• Background Information on Plant Biotechnology .............. 2
• Biotech Soybean ....................... 4
• Biotech Maize ........................... 5
• Biotech Rice 6
• Biotech Tomato ........................ 7
• Biotech Cotton ........................ 7
• Biotech Potato ........................ 8
• Biotech Canola ........................ 9
• Biotech Alfalfa ......................... 9
• Biotech Papaya ........................ 10
• Biotech Squash ........................ 10
• Critical Role of Plant Biotechnology for the Genetic Improvement of Food Crops ... 11
• Plant Growth Inhibitory Activity of Goniothalamus andersonii Bark Incorporated with Soil on Selected Plants ......................... 23
Chapter 2: Crop Plants ....... 29
• Introduction ... 29
• Crop Plants as Models for Understanding Plant Adaptation and Diversification ........ 32
• Increasing Crop Productivity to Meet Global Needs for Feed, Food, and Fuel ........ 49
• Engineering Cold Stress Tolerance in Crop Plants .............. 59
Chapter 3: Fibre Crops ....... 78
• Introduction ... 78
• Process of Fibre Crops ................ 78
• Sources of Fibre ....................... 79
• Issues in Fibre Crop Production ..... 79
• List of Fibre Crops for Textile, Netting and Cordage ........... 79
• Flax and Flaxseed Oil: An Ancient Medicine and Modern Functional Food ............. 80
• Predicting the Effects of Environment and Management on Cotton Fibre Growth and Quality: a Functional–Structural Plant Modelling Approach 103
Chapter 4: Plant/Crop Physiology ................... 124
• Introduction ... 124
• History ........ 125
• Aims ........... 125
• Biochemistry of Plants ................ 127
• Signals and Regulators ............... 129
• Environmental Physiology ........... 145
• Economic Applications ............... 146
• Plant Physiological, Morphological and Yield-Related Responses to Night Temperature Changes Across Different Species and Plant Functional .................... 146
• Domestication and Crop Physiology: Roots of Green-Revolution Wheat ............... 167
Chapter 5: Plant Breeding ...... 178
• Introduction ... 178
• General Definition ..................... 179
• Technical Definition .................. 180
• Current Challenges ................... 180
• Future Opportunities ................. 181
• The Backdrop .......................... 181
• Modern ....... 185
• Role of Plant Breeding in Organic Agriculture .................. 187
• Addressing Global Food Security through Plant Breeding ..... 188
• Molecular Plant Breeding as the Foundation for 21st Century Crop Improvement ...... 189
• Application of Genomic Tools in Plant Breeding ............... 201
Chapter 6: Oilseeds .......... 220
• Confectionery Sunflower Breeding and Supply Chain ......... 222
• Reaction of Some Rapeseed (Brassica napus L.) Genotypes to Different Drought Stress Levels During Germination and Seedling Growth Stages ........................... 230
Chapter 7: Cereals and Pseudocereals .............. 242
• Cereal ........ 242
• Pseudocereal ........................... 246
• Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods ..................... 247
• Properties of Pseudocereals, Selected Specialty Cereals and Legumes for Food Processing with Special Attention to Gluten-Free Products ............... 258
Bibliography .......... 270
Index ........................ 274Langues : Anglais (eng) Catégories : Plantes. Botanique Mots-clés : Plant Biotechnology Crop Physiology Plant Breeding Crop Productivity Food Security Biotech Crops Soybean Maize Rice Tomato Cotton Potato Canola Alfalfa Papaya Squash Fibre Crops Flax Flaxseed Oil Cotton Fibre Oilseeds Sunflower Rapeseed (Brassica napus) Cereals & Pseudocereals Wheat Legumes Probiotic Foods Gluten-Free Products Genetics & Breeding Molecular Plant Breeding Genomic Tools Genetic Improvement Adaptation Diversification Physiology & Stress Cold Stress Tolerance Drought Stress Environmental Physiology Night Temperature Changes Plant Growth Inhibitors Agriculture Organic Agriculture Green-Revolution Wheat Crop Adaptation Supply Chain Index. décimale : 580 - Plantes. Botanique Résumé : Description
The development of DNA markers has been magnificent and inspiring. DNA markers have proven to be effective tools for a variety of investigations, from phylogenetic analysis to the positional cloning of traits. The development of high-thickness subatomic maps, which has been aided by PCR-based markers, has made it possible to map and identify just about any trait imaginable. The development of DNA markers has made a variety of DNA markers and atomic rearing techniques available to plant breeders and geneticists, enabling them to overcome many of the problems encountered during conventional breeding. The use of DNA marker technology in the hereditary analysis and development of plants is extensively discussed in this book. This book discusses the use of novel DNA markers for hereditary improvement of plants. Its information will be extremely helpful to teachers, students, and researchers in several sectors of the life sciences. Even though this book has its drawbacks, it is still a great resource that should be suggested for any graduate-level crop physiology education. I'm also confident that even seasoned crop physiologists would benefit from reading it.Study of DNA Markers in Improving Plants [texte imprimé] / Elizabeth A.B., Auteur . - ETP (ED - TECH PRESS), 2025 . - 276 pages ; 17 x 24 cm.
ISBN : 978-1-83535-099-7
Table of Contents
Preface ............ ix
Chapter 1: Plant Products of Biotechnology ........ 1
• Introduction ... 1
• Background Information on Plant Biotechnology .............. 2
• Biotech Soybean ....................... 4
• Biotech Maize ........................... 5
• Biotech Rice 6
• Biotech Tomato ........................ 7
• Biotech Cotton ........................ 7
• Biotech Potato ........................ 8
• Biotech Canola ........................ 9
• Biotech Alfalfa ......................... 9
• Biotech Papaya ........................ 10
• Biotech Squash ........................ 10
• Critical Role of Plant Biotechnology for the Genetic Improvement of Food Crops ... 11
• Plant Growth Inhibitory Activity of Goniothalamus andersonii Bark Incorporated with Soil on Selected Plants ......................... 23
Chapter 2: Crop Plants ....... 29
• Introduction ... 29
• Crop Plants as Models for Understanding Plant Adaptation and Diversification ........ 32
• Increasing Crop Productivity to Meet Global Needs for Feed, Food, and Fuel ........ 49
• Engineering Cold Stress Tolerance in Crop Plants .............. 59
Chapter 3: Fibre Crops ....... 78
• Introduction ... 78
• Process of Fibre Crops ................ 78
• Sources of Fibre ....................... 79
• Issues in Fibre Crop Production ..... 79
• List of Fibre Crops for Textile, Netting and Cordage ........... 79
• Flax and Flaxseed Oil: An Ancient Medicine and Modern Functional Food ............. 80
• Predicting the Effects of Environment and Management on Cotton Fibre Growth and Quality: a Functional–Structural Plant Modelling Approach 103
Chapter 4: Plant/Crop Physiology ................... 124
• Introduction ... 124
• History ........ 125
• Aims ........... 125
• Biochemistry of Plants ................ 127
• Signals and Regulators ............... 129
• Environmental Physiology ........... 145
• Economic Applications ............... 146
• Plant Physiological, Morphological and Yield-Related Responses to Night Temperature Changes Across Different Species and Plant Functional .................... 146
• Domestication and Crop Physiology: Roots of Green-Revolution Wheat ............... 167
Chapter 5: Plant Breeding ...... 178
• Introduction ... 178
• General Definition ..................... 179
• Technical Definition .................. 180
• Current Challenges ................... 180
• Future Opportunities ................. 181
• The Backdrop .......................... 181
• Modern ....... 185
• Role of Plant Breeding in Organic Agriculture .................. 187
• Addressing Global Food Security through Plant Breeding ..... 188
• Molecular Plant Breeding as the Foundation for 21st Century Crop Improvement ...... 189
• Application of Genomic Tools in Plant Breeding ............... 201
Chapter 6: Oilseeds .......... 220
• Confectionery Sunflower Breeding and Supply Chain ......... 222
• Reaction of Some Rapeseed (Brassica napus L.) Genotypes to Different Drought Stress Levels During Germination and Seedling Growth Stages ........................... 230
Chapter 7: Cereals and Pseudocereals .............. 242
• Cereal ........ 242
• Pseudocereal ........................... 246
• Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods ..................... 247
• Properties of Pseudocereals, Selected Specialty Cereals and Legumes for Food Processing with Special Attention to Gluten-Free Products ............... 258
Bibliography .......... 270
Index ........................ 274
Langues : Anglais (eng)
Catégories : Plantes. Botanique Mots-clés : Plant Biotechnology Crop Physiology Plant Breeding Crop Productivity Food Security Biotech Crops Soybean Maize Rice Tomato Cotton Potato Canola Alfalfa Papaya Squash Fibre Crops Flax Flaxseed Oil Cotton Fibre Oilseeds Sunflower Rapeseed (Brassica napus) Cereals & Pseudocereals Wheat Legumes Probiotic Foods Gluten-Free Products Genetics & Breeding Molecular Plant Breeding Genomic Tools Genetic Improvement Adaptation Diversification Physiology & Stress Cold Stress Tolerance Drought Stress Environmental Physiology Night Temperature Changes Plant Growth Inhibitors Agriculture Organic Agriculture Green-Revolution Wheat Crop Adaptation Supply Chain Index. décimale : 580 - Plantes. Botanique Résumé : Description
The development of DNA markers has been magnificent and inspiring. DNA markers have proven to be effective tools for a variety of investigations, from phylogenetic analysis to the positional cloning of traits. The development of high-thickness subatomic maps, which has been aided by PCR-based markers, has made it possible to map and identify just about any trait imaginable. The development of DNA markers has made a variety of DNA markers and atomic rearing techniques available to plant breeders and geneticists, enabling them to overcome many of the problems encountered during conventional breeding. The use of DNA marker technology in the hereditary analysis and development of plants is extensively discussed in this book. This book discusses the use of novel DNA markers for hereditary improvement of plants. Its information will be extremely helpful to teachers, students, and researchers in several sectors of the life sciences. Even though this book has its drawbacks, it is still a great resource that should be suggested for any graduate-level crop physiology education. I'm also confident that even seasoned crop physiologists would benefit from reading it.Réservation
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